![]() ![]() Reheat in the microwave or in a large skillet on the stove over medium heat. Store leftovers in an airtight container in the refrigerator for up to 3 days.Serve garnished with cilantro and greek yogurt.Cook on LOW heat for 6 hours, or HIGH heat for 3 hours.Place raw chicken in crock pot and pour sauce over the top.Cook until slightly thickened, about 1-2 minutes. Add coconut milk, tomato paste, flour, ginger, curry powder, garam masala, chili powder, and salt & pepper.Saute onion and garlic in olive oil until softened.Chili Powder – use more or less, to taste.Fresh Ginger – or, use the kind from the tube that you can find in the produce department.Tomato Paste – adds a depth of flavor to the dish.Coconut Milk – canned, full-fat coconut milk.Chicken Breasts – or use boneless, skinless chicken thighs.There’s no need to increase the cook time. Mix the coconut milk, tomato paste, butter/ghee, zested fresh ginger, and spices (cardamom, chili powder, cinnamon, cumin, salt, pepper, and cayenne (if youre using)) in a separate bowl until well mixed. Tip: Just use the recipe card below to adjust the portions. It’s a delicious meal that the whole family will love! Plus, this flavorful dish is even better the next day, so you may want to make a double batch! The traditional Indian spices of ginger, garam masala, and curry blend nicely with the tomatoes to create a flavorful sauce that’s absolutely irresistible! Instead, it includes the addition of coconut milk to give it its creaminess. It is made without any butter or heavy cream. This make-at-home version is lightened up a bit from the traditional butter chicken recipe. A creamy dish that’s not too spicy, it’s rich with just a hint of sweetness. I mean, who doesn’t love butter! I tried it not knowing what to expect, and it was love at first bite. My brother, on the other hand, I think wound up eating just naan and rice.īutter Chicken was the first dish that I picked for myself. I was always a bit of an adventurous eater. We went to and Indian buffet and I was able to pick whatever looked yummy to me. I was introduced to Indian food by my dad, or “pop” as I like to call him. Garnish with chopped coriander and serve over rice or cauliflower rice.Butter Chicken is definitely one of my favorite Indian dishes. STEP 4 Taste and adjust the seasoning (if needed). STEP 3 Stir in the butter until it melts into the sauce and add the cream. STEP 2 Add the paste into your slow cooker and mix in the diced chicken.Ĭover and cook on HIGH for 3 hours or on LOW for 5 hours. Put all the sauce ingredients in a food processor and blitz to a smooth paste. STEP 1 Cut the chicken thighs into cubes removing any large pieces of fat. Please take a look at the steps and video before attempting this recipe! Cream or full fat coconut milk for a dairy free versionįull measurements and instructions can be found on the printable recipe card at the bottom of the page.Plenty of butter to enrich the sauce or coconut oil for a dairy free version.Spices: garam masala, smoked paprika, cayenne, turmeric, cumin.Tomato paste (you can leave this out if preferred).Fresh ginger or ginger paste for convenience. ![]() Chicken thighs are more tender and suitable to this recipe. Chicken thighs or chicken breasts (skinless).This easy chicken curry doesn’t require a ton of ingredients, other than a few spices which add so much flavour to the rich sauce. You can even prepare the sauce base in advance and freeze it so that you always have it to hand! Murgh Makhani Ingredients Serious amounts of BUTTER and cream make this the PERFECT KETO MEAL, served with cauliflower rice or perhaps zucchini noodles.ĭespite the richness of the sauce, this is a very easy recipe where the slow cooker does almost all the work. Give your purse a break and make this insanely delicious butter chicken recipe at home! I have updated my 2017 recipe to make it even easier and quicker to make – no browning, no fuss! SLOW COOKER BUTTER CHICKENīutter Chicken is one of my fave curry recipes – tender chunks of chicken in an ultra rich and delicious sauce enriched with butter and cream.
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